All Butter Croissant

• Halal Certified Yes
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 42
• Weight 85g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain traces of nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGGWash (Free Range).

Preparation Guidelines - Bake for 20 min at 190˚C

Shelf Life - 24 hours