Careers

Join the passionate people behind the products.

At Delice de France, we’re more than just a supplier - we’re makers of moments.

Whether you're hands-on in the kitchen, supporting
customers, or driving innovation behind the scenes,
you’ll join a team dedicated to craft, quality, and care.

If you’re passionate about food, hospitality, and creating outstanding experiences, we’d love to hear from you.

Check out our vacancies below!

Our Values

At Delice de France every team member has two things in common.......passion for our products and a passion for delivering an excellent customer experience. At Delice de France our customer is at the heart of everything we do, so our values and behaviours are built around our customer.

AIM HIGH

Demonstrating the drive to do better, seeking innovative
ideas and delivering results.

BEAM WITH PRIDE & LOVE WHAT YOU DO

Communicating effectively &
engaging others.

BUILDING BONDS

Identifying, understanding & prioritising needs for internal
& external customers.

COMMIT TO ACTION & OWNERSHIP

Applying a sense of urgency to action whilst maintaining attention to detail.

AIM HIGH

Demonstrating the drive to do better, seeking innovative ideas and delivering results.

EVOLVE

Harnessing the value of a diverse team. Looking for opportunities to develop yourself & others.

INNOVATIVE EXCELLENCE

Demonstrating energy & commitment for innovation. Effective implementation of change.

My Delice de France Journey

Vytautas Matikonis
Finance Manager

Vytautas joined Delice de France in February 2021 as an Accounts Receivable Specialist and has grown through four promotions in under four years becoming Senior AR Specialist in August 2021, AR Lead in June 2022, Finance Analyst - AR in March 2023, and Finance Manager in November 2024.

His career journey reflects not only his talent and commitment, but also the opportunities available within a company that recognises potential and supports people to achieve it.

But for Vytautas, it’s not just about progression it’s about belonging: “At Delice, I’ve always felt I could be myself. I’ve been supported not only professionally, but personally too – and that’s rare. When I’ve needed help, the company has stepped up without hesitation.”

That care extends across the business. Whether it’s making compassionate decisions to support colleagues through personal challenges or creating space for individuals to thrive, Vytautas believes it’s the everyday acts of kindness and understanding that make Delice de France truly special.

His story is just one example of the culture we’re proud to nurture where people grow, feel valued, and know they’re genuinely looked after.

Supply Chain Manager

Paramjit 'Pam' Bir

Pam joined Delice de France in June 2020 as a Supply Chain Planner, bringing a calm, detail-focused approach to an already fast-moving function. Her strong work ethic, problem-solving skills, and collaborative nature quickly stood out, leading to her promotion to Senior Supply Chain Planner in April 2022.

In March 2025, she stepped into the role of Supply Chain Manager, where she now oversees end-to-end planning and coordination across the supply chain. Known for her supportive leadership style, Pam works closely with her team and wider departments to ensure delivery excellence and operational efficiency.

What Pam values most is the team culture and openness at every level. “Everyone’s approachable, and we really work as one team. You always feel supported whether you’re solving a complex issue or just learning something new.”

Now leading the team, she once joined, Pam is passionate about developing people, building strong cross-functional relationships, and driving performance through teamwork, communication, and trust.

Lee Kinsey
Head of Supply Chain

Lee’s journey with Delice de France began in 2005 when he joined as a Warehouse Operative. His dedication, work ethic, and natural leadership saw him progress to Warehouse Manager in November 2013. His operational strength and calm, solutions-focused mindset quickly stood out, and by August 2015, he progressed into the role of Central Planner, gaining a broader view of the supply chain and its strategic impact.

In November 2018, Lee took on the role of Operations Support Manager, where he played a key part in driving efficiency, collaboration, and continuous improvement across the business. Most recently, in March 2025, he was appointed Head of Supply Chain, leading national supply chain operations with a focus on quality, innovation, and service.

“You’re never on your own here whether it’s rolling out a national project or solving complex challenges there’s always a shared drive to succeed as a team.”

This culture of trust and learning has shaped Lee’s leadership style, and he’s committed to developing people, encouraging cross-functional teamwork, and driving meaningful progress across the business.

Stephane Fesnoux
Data Governance Manager

Stephane’s career with Delice de France spans over three decades. He first joined the business in 1993 and, after an eight-year period with Boulangerie de France, returned in 2013 following its acquisition. His journey reflects not just professional growth, but a lasting commitment to a company that continues to evolve.

Over the years, Stephane has held several key positions, including Telesales Manager, Commercial Analyst, and CRM Support Manager. Today, he serves as Master Data Governance Manager, where he plays a vital role in maintaining data accuracy, improving systems, and supporting strategic decision-making across the business.

For Stephane, what sets Delice de France apart is the pace, the people, and the culture of openness. “The business is constantly moving forward, and you’re surrounded by supportive colleagues who genuinely care. There’s a strong team spirit, and senior leaders are always accessible.”

Now in a role that bridges data and operations, Stephane is passionate about collaboration, mentoring others, and driving meaningful change. His journey is a powerful example of long-term growth, adaptability, and the supportive culture that defines Delice de France.