Almond Croissant Filled

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 48
• Weight 95g

Allergens - For allergens, including cereals containing gluten, please see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, other kind of NUTS (hazelnuts, pecan nuts, pistachio nuts, brasil nuts, Queensland nuts, macadamia nuts, cashews, walnuts), SOYA and SESAME seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), plant fibres (citrus).

Preparation Guidelines - All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.

Shelf Life - up to 10h