Bacon & Cheese Turnover

• Halal Certified No
• Vegetarian No
• Gluten Free No
• Product state Part Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 27
• Weight 127g

Allergens - For Allergens, including cereals containing gluten see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (Calcium, Iron, niacin, Thiamin),Bacon (32%)(Pork, Water, Salt, Preservatives(Sodium Nitrate, Potassium Nitrate)),Water, Cheddar Cheese(9%)(MILK), Palm Oil, Butter(MILK),EGG, Salt.

Preparation Guidelines - Bake from frozen. pre heat oven to 190°C. Remove required amount from outer packaging. place on a baking tray lined with baking paper. Bake for 20 to 25 minutes. Until golden brown and filling is piping hot (over 90°C). Do not refreeze after thawing or baking.

Shelf Life - 4 hours