Cdp Mini Sweet Pastry Case

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

125 x 7g mini sweet shortcrust pastry cases made with butter. Bake in the oven ready tray provided.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt.

Preparation Guidelines - Preheat oven to 180C then bake at 170-180C for 10-15 minutes

Shelf Life - 24h

Energy (kJ) - 1805

Energy (kcal) - 431

Total Fat (g) - 19.9

Saturated (g) - 11.15

Available Carbohydrate (g) - 55.4

Sugar (g) - 20.1

Dietary Fibre (g) - 2.4

Protein (g) - 6.3

Total Salt (g) - 0.43

Sodium (Na) (mg) - 172