Chocolate Candy Cane Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate sponge sandwiched with a chocolate ganache. Decorated with chocolate buttercream and a chocolate candy cane. (1 tray of x 20 slices).

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Made in the bakery that processes peanuts, nuts, and sulphur dioxide. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sponge: EGG, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents E341 & E500), Cocoa

Ingredients - Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), Cocoa Powder 10% (Acidity Regulator: Potassium Carbonate)), Dark Chocolate Icing 16% (Sugar, Vegetable Oil, Gl

Preparation Guidelines - Defrost 2 Hours at room temperature.

Shelf Life - 5days

Nutritional Values - per 100g

Energy (kJ) - 1786

Energy (kcal) - 427

Total Fat (g) - 23

Saturated (g) - 10

Available Carbohydrate (g) - 48

Sugar (g) - 37

Protein (g) - 4.7

Total Salt (g) - 0.74

Sodium (Na) (mg) - 286