(Discontinued) Chocolate Cheesecake

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Fully Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 1
• Weight 1386g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold. May Contain traces of oats, peanuts and other nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Full Fat Soft Cheese (MILK) (24%), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Single Cream (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils

Ingredients - (Palm, Rapeseed), Whipping Cream (MILK), Whole EGG, White Chocolate (2.5%)(Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring), Soured Cream (MILK), Wholemeal WHEAT Flour, Water, Partially Invert Sugar Syrup, Glucose Syrup,

Ingredients - Cornflour, Tapioca Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Mono- and Digylcerides of Fatty Acids).

Preparation Guidelines - For best results, remove all packaging whilst product is frozen. Place product on a serving tray or plate and defrost covered in a refrigerator (5ºC) for approximately 4-5 hours.

Shelf Life - 24 Hours