Chocolate Filled Croissant

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 48
• Weight 95g

Allergens - For allergens, including cereals containing gluten, please see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, other kind of NUTS (pecan nuts, pistachio nuts, brasil nuts, Queensland nuts, macadamia nuts, cashews, walnuts) and SESAME seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, (17%) chocolate cream (sugar, palm oil, fat-reduced cocoa powder, HAZELNUTS, (5%) whole MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass), modified starch, ALMONDS, emulsifier (SOYA lecithin)), (14%) BUTTER(MILK), (3%) dark chocolate (sugar, cocoa mass, cocoa butter, pure BUTTER fat (MILK), fat-reduced cocoa powder, emulsifier (SOYA lecithin)), yeast, sugar, WHEAT GLUTEN, salt, LACTOSE (MILK), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono-and diglycerides of fatty acids), stabilisers (carboxy methyl cellulose, xanthan gum), MILK protein, dextrose, skimmed MILK powder, flour treatment agent (ascorbic acid, enzymes (amylases, transglutaminases, xylanases)), plant fibres (citrus).

Preparation Guidelines - Baking; All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.

Shelf Life - bestmax.3h,possibleuptoonesellingday(max.10h)