Chocolate Fondant

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 20
• Weight 100g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of soya, milk, celery, crustaceans, nuts,sesame, mustard, fish, sulphites, molluscs, lupine and peanuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates –sodium carbonates, WHEAT starch (GLUTEN)), salt.

Preparation Guidelines - For a warm melting chocolate fondant Reheat 17 minutes in preheated oven at 180 C OR in the microwave 50 55 sec at 750 W power depending on the power of your oven For a cold and soft chocolate fondant Thaw 2 h at 4 C