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Chocolate Fudge Cake With Curls
SKU: LCACHO26001

Chocolate sponge filled with chocolate frosting and buttercream, topped with white chocolate curls
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Raw
- Kosher Certified No
- Vegan No
- Packing Quantity 1
- Weight 1755g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts, Peanuts, Sesame, Sulphites Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring)
Preparation Guidelines - Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days Shelf Life - 5 Days