Chocolate Fudge Tart

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Buttery chocolate pastry, topped with an indulgent layer of caramel and chocolate mousse, decorated with chocolate honey crumbs dipped in milk chocolate

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Sesame, Sulphite & other Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water, partially Invert sugar syrup, palm kernel oil, palm oil, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (5.3%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (4.8%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, water, cocoa powder, EGG yolk, honeycomb (1.9%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK, sugar, whey powder MILK, anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar,water, raising agent: sodium bicarbonate), glazing agent (stabilisier: acacia gum, sucrose, honey)], vegetable oil (palm and rapeseed oil), beef gelatine, glucose syrup, salt, stabilisier blend (locust bean gum, guar gum), baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour (with calcium, iron, niacin, thiamin)), antioxidant: ascorbic acid.

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Nutritional Values - per 100g

Energy (kJ) - 1617

Energy (kcal) - 388

Total Fat (g) - 23.3

Saturated (g) - 14.2

Available Carbohydrate (g) - 37.7

Sugar (g) - 22

Dietary Fibre (g) - 2.7

Protein (g) - 5.4

Total Salt (g) - 0.28

Sodium (Na) (mg) - 112