Ciabatta with Olive Oil

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Part Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 60
• Weight 125g

Allergens - For allergen, see ingredients in bold and/or CAPITALS. May contain Milk, Sesame seeds and other cereals containing Gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, salt, extra virgin olive oil, WHEAT GLUTEN, yeast, refined sunflower oil, dehydrated deactivated RYE sourdough, malted WHEAT flour.

Preparation Guidelines - Bake from frozen. Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating. All appliances may vary. The instructions are guidelines only.

Shelf Life - 1 day