Cinnamon Roll

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Pre-Proved
• Kosher Certified No
• Vegan No
• Packing Quantity 46
• Weight 110g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, whole MILK, sunflower oil, pasteurised liquid EGGS, sunflower oil fully hydrogenated, BUTTER (MILK), water, yeast, cinnamon (2%), modified starch, rapeseed oil, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, pasteurised liquid EGG yolk, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412),

Ingredients - SOYA flour, dextrose, acidifier (E 330), salt, acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase), flavouring

Preparation Guidelines - Preheat the oven at 200°C. Take the pastry out of the packaging and let them thaw for about 30 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a oven without steam, the products can be sprayed with water before baking). Do not refreeze once thawed

Shelf Life - 12 hours