Croissant (Ready to Prove)

SKU: 36039

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Croissant made with a unique recipe with added milk and cream to add an indulgent flavour. Made with pure butter flaky pastry and a soft centre.

Halal Certified Yes
Vegetarian No
Gluten Free No
Product state Raw
Kosher Certified No
Vegan No
Packing Quantity 180
Weight 65g

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts

Ingredients - WHEAT flour, fine butter (MILK) 22%, water, sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt, cream powder (MILK fat, non-fat dry matter of cream (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment age

Preparation Guidelines - Baking in ventlated oven: 15-17 min at 165-175°C, open damper.

Shelf Life - 48 hours