(Discontinued) GF Caramel Latte Brownie Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich coffee flavoured brownie topped with a caramel and coffee drizzle using a rich roast coffee bean

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Whole EGG, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring), Butter (Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids, Flavouring, Colouring (Annatto Bixin, Curcumin)), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, BuckWHEAT Flour), Caramel (4%)(Sweetened Condensed MILK, Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Kernal, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers(Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Water, Cocoa Powder, Coffee Extract (1%), Emulsifier (Native starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Stabiliser (Xanthan Gum).

Preparation Guidelines - For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.

Shelf Life - 10 days

Nutritional Values - per 100g

Energy (kJ) - 1774

Energy (kcal) - 425

Total Fat (g) - 24

Saturated (g) - 13

Available Carbohydrate (g) - 47

Sugar (g) - 41

Dietary Fibre (g) - 1.3

Protein (g) - 4.1

Total Salt (g) - 0.33

Sodium (Na) (mg) - 132