(Discontinued) Goat's Cheese & Fig Tartlet

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cinnamon, cloves], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], free range whole EGG, water, dried figs (5%), mature cheddar cheese (MILK) (4%), butter (MILK), parsley, tapioca starch, free range EGG yolk, thyme, salt.

Preparation Guidelines - Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent.

Shelf Life - 2 days

Nutritional Values - per 100g

Energy (kJ) - 1352

Energy (kcal) - 322

Total Fat (g) - 20.8

Saturated (g) - 11

Available Carbohydrate (g) - 27

Sugar (g) - 7.9

Dietary Fibre (g) - 1.6

Protein (g) - 7.5

Total Salt (g) - 2.1

Sodium (Na) (mg) - 840