(Discontinued) Large Wholemeal Tin Loaf

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan Yes
• Packing Quantity 12
• Weight 800g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Also, not suitable for customers with an allergy to nuts, MILK, soya, sesame, EGGS, barley, oats, rye & spelt due to manufacturing methods. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).

Preparation Guidelines - All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.

Shelf Life - 1 day