(Discontinued) Mini Croissant

SKU: 440342

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Discontinued - View Alternative

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

A rich mini butter and margarine croissant, perfectly served as a breakfast offering.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Pre-Proved
Kosher Certified No
Vegan No
Packing Quantity 200
Weight 25g

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITALS. May contain nuts and soya.

Ingredients - WHEAT flour (origin: France), water, vegetable oils and fats 12,5%, sugar, yeast, whole EGGS, BUTTER (MILK) 1,8%, salt, WHEAT GLUTEN, malted WHEAT flour, enzymes, deactivated yeast, natural flavouring, lemon juice concentrate, flour treatment agent: ascor

Preparation Guidelines - Preheat oven to 200 °C / Baking tray (40x60cm): 24 pastries per baking tray covered with a sheet of baking paper / Defrosting: 30 min / Baking time 10/12 min at 165 °C / Oura open / Rest time after baking: 30 min. The advice for cooking varies depending o

Shelf Life - 1 day