(Discontinued) Tiger Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White bloomer topped with tiger paste

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of EGG, MILK and SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates).

Preparation Guidelines - Remove all packaging. For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1061

Energy (kcal) - 250

Total Fat (g) - 1.2

Saturated (g) - 0.3

Available Carbohydrate (g) - 49.5

Sugar (g) - 2.9

Dietary Fibre (g) - 2.3

Protein (g) - 9.2

Total Salt (g) - 1.01

Sodium (Na) (mg) - 404