Festive Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Deep filled with tender pieces of chicken, ham, cranberries, stuffing, leek and potato slice.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Chicken (11%), Potatoes, Palm Oil, Single Cream[MILK], Ham (5.0%) [Pork, Water, Salt, Stabiliser (Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Stuffing Balls [Pork, Fortified WHEAT Flour, Onions, Water, Salt, White Pepper, Parsley, Sage, Yeast, Rapeseed Oil, Pork Rind], Onions, TOPPING [Fortified WHEAT Flour, Sage, Salt, Raising Agent (Ammonium Bicarbonate (Ammonium Hydrogen Carbonate))], Cranberries, Leek, Rapeseed Oil, GLAZE [Glaze [Water, Rapeseed Oil, Modified Tapioca Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Pea Protein, Acidity Regulator (Trisodium phosphate), Dextrose, MILK Protein, Colour (Beta Carotene)], Water], Chicken Stock [Yeast Extract, Salt, Maltodextrin, Onion Powder, Sugar, Chicken Fat, Sugar Cane Molasses, Anti-caking agent (Tricalcium Phosphate), Sunflower Oil, Caramelised Sugar, Leek Powder, Black Pepper], Salt, Modified Maize Starch, White Pepper, Black Pepper.

Preparation Guidelines - Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.

Shelf Life - 4 Hours

Energy (kJ) - 1279

Energy (kcal) - 305

Total Fat (g) - 17.1

Saturated (g) - 8.0

Available Carbohydrate (g) - 27.2

Sugar (g) - 2.7

Dietary Fibre (g) - 1.6

Protein (g) - 8.9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480.00