Firecracker Chicken and Cheddar Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A stone baked Ciabatta Panini, golden brown colour with dark bar marks across the top crust an a light flour dusting on base of Panini

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK).

Preparation Guidelines - Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 959

Energy (kcal) - 228

Total Fat (g) - 7.9

Saturated (g) - 3.66

Available Carbohydrate (g) - 24.5

Sugar (g) - 2.2

Dietary Fibre (g) - 3.7

Protein (g) - 13.1

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340