Flaguette with grains

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Part Baked
• Kosher Certified No
• Vegan Yes
• Packing Quantity 48
• Weight 100g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), OAT grits (1%), SESAME (1%), linseed (1%), WHEAT bran, WHEAT malt flour, sunflower grains (<1%), WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract, flour treatment agent (E 300)

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for about 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours