Baguette with Sourdough

SKU: FBAK020

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

NEW IN '24

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Fully baked. Made from Traditional French Flour, it gives a golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Fully Baked
Kosher Certified No
Vegan Yes
Packing Quantity 1
Weight 445g

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - 0

Shelf Life - 2 days