Glass Bread Ciabatta Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SESAME seeds, MILK, NUTS, EGG, SOYA,MUSTARD. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten.

Preparation Guidelines - Defrost for15-20 min at ambient temperature, bake for 2- 5 min at 190-200°C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1082

Energy (kcal) - 256

Total Fat (g) - 2.32

Saturated (g) - 0.37

Available Carbohydrate (g) - 49.41

Sugar (g) - 1.9

Dietary Fibre (g) - 0

Protein (g) - 9.19

Total Salt (g) - 0.93

Sodium (Na) (mg) - 76