Gluten Free Roll Selection
SKU: 450066
20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe and individually wrapped for longer freshness and your customers' confidence
- Halal Certified No
- Vegetarian Yes
- Gluten Free Yes
- Kosher Certified No
- Vegan Yes
- Packing Quantity 40
- Weight 50g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - GF Brown Roll: Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder. Ingredients - GF White Roll: Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.
Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. Shelf Life - 3daysinclosedpackaging,1dayonceopened
