Individual Victoria Sponge Cake

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 14
• Weight 82g

Allergens - For allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. MAY ALSO CONTAIN SULPHITES, NUTS, SOYA, SESAME AND OTHER CEREALS CONTAINING GLUTEN Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), butter (MILK), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), water, raspberry puree (5%)(raspberries, sugar), maize starch, sunflower oil, sugar snow (sugar, WHEAT starch, vegetable oil), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), stabiliser (carboxymethylcellulose), pectin (E440ii), citric acid (E330), vanilla powder.

Preparation Guidelines - Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting.

Shelf Life - 74 hours