Large Sausage Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An old favourite - light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain Egg. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg.

Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and fil

Shelf Life - 4 hours

Nutritional Values - per 100g

Energy (kJ) - 1209

Energy (kcal) - 289

Total Fat (g) - 15.7

Saturated (g) - 7.9

Available Carbohydrate (g) - 28.3

Sugar (g) - 0.3

Dietary Fibre (g) - 1.4

Protein (g) - 9.4

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480