Lemon Cake

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 1
• Weight 1533g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Produced in factory that handles Soya, Peanuts, Nuts, Sesame and Sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rapeseed Oil, Water, Invert Sugar Syrup, Pure Lemon Oil, Beta Carotene Powder), Lemon frosting (20%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oils (Palm, Rapeseed Oil), Water, Salt, Emulsifier: E471, Natural Colourings( Annatto E160b , Turmeric E100), Natural Flavouring), Lemon Juice, Invert sugar syrup, Pure Lemon Oil), Sugar snow (Dextrose, Cornflour, Palm oil)

Preparation Guidelines - Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days

Shelf Life - 5 days