Mini Butter Croissant

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 165
• Weight 40g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soya, nuts and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGG, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGG, water)

Preparation Guidelines - Bake (in ventilated oven) approximately 15 min at 165°C. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - 24h