Mini Croissant

SKU: 35506

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

A mini version of the authentic French croissant with a light, flaky pastry and soft centre. Perfect fit for a hotel breakfast offering or bitesize treat. Ready to bake. Previous code 25002 25604.

Halal Certified Yes
Vegetarian Yes
Gluten Free No
Product state Raw
Kosher Certified No
Vegan No
Packing Quantity 225
Weight 25g

Allergens - For allergens including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of tree nuts, soya and sesame seeds . Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids)

Ingredients - Natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Preparation Guidelines - Defrost at ambient conditions for 30-45 min, preheat oven to 190C and bake for 13-14 min at 165-170˚C.

Shelf Life - 48H