Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich blend of butter and margerine, ready to bake pain au chocolat

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and sesame seeds Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300),

Preparation Guidelines - Defrost for 10 minutes at roomk temperature then back for 11-13 minutes at 165-175C

Shelf Life - 24h

Energy (kJ) - 1615

Energy (kcal) - 387

Total Fat (g) - 21

Saturated (g) - 12

Available Carbohydrate (g) - 41

Sugar (g) - 11

Dietary Fibre (g) - 2.8

Protein (g) - 7

Total Salt (g) - 0.55

Sodium (Na) (mg) - 220