Mini Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini swirls of butter rich pastry, filled with creamy custard and juicy raisins

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: sesame seeds, soya, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 13% raisins, 11% butter (MILK), sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), carrot extract, natural flavouring, turmeric extract, paprika extract.

Preparation Guidelines - Defrost for 5 - 10 minutes at room temperature before baking for 11-13 minutes at 165-175°C.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1393

Energy (kcal) - 331

Total Fat (g) - 12

Saturated (g) - 7.4

Available Carbohydrate (g) - 48

Sugar (g) - 20

Dietary Fibre (g) - 2.5

Protein (g) - 7

Total Salt (g) - 0.85

Sodium (Na) (mg) - 480