Mini Salted Caramel Eclair

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Fully Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 22
• Weight 27g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain nuts, soya, sulphites and sesame Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar(16.7%), free range whole EGG, MILK, water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), white chocolate(3.2%)(sugar, cocoa butter,

Ingredients - whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), cocoa butter, glucose syrup, freeze dried caramel(1%)(sugar, butter (MILK) fat, vegetable oil (palm), MILK powder,

Ingredients - skimmed MILK powder, salt, emulsifier: SOYA lecithin), modified maize starch, salt, caramelised sugar, agar agar, MILK powder, pectin (E440ii), stabiliser (carboxymethylcellulose), gold powder (colour carrier: E555, colours: (E172, E170i), anticaking agent: E551)

Preparation Guidelines - Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours