Multigrain Bagel
SKU: LDA00716
Made with natural ingredients, this Multigrain bagel is topped with oat flakes and poppy seeds contributing to the wholesome taste. These are a healthy choice made with wholegrain and malted flour
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Part Baked
- Kosher Certified No
- Vegan No
- Packing Quantity 72
- Weight 100g
Allergens - For allergens including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain nuts, sesame, egg, milk, soya, rye, spelt (wheat) and Kamut (wheat). Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seed & Grain Blend (9%) (Sunflower Seeds, Brown Linseed, Poppy Seed, OATS, Poppy Seeds), Malted BARLEY Flour, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Sunflower Oil),Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Tapioca Starch.
Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes Shelf Life - 1 day
