Delice Fresh Launch
Delice de France has launched Delice Fresh, a new service allowing London-based food outlets to serve freshly baked goods without the need for on-site baking equipment or preparation.
The service enables any food business — from independent cafés to high-footfall kiosks — to access a range of 28 bestselling sweet and savoury items, including buttery croissants, pain au chocolates, pain aux raisins, chunky cookies, and artisan breads. The range is designed to accommodate a variety of price points and outlet sizes.
A Flexible, Time-Saving Alternative
With Delice Fresh, operators can place orders up until 4pm for next-morning delivery, seven days a week. The service removes the need for defrosting, baking, or cleaning — saving an estimated 1.5 hours per day in operational time.
“Delice Fresh liberates food outlets from the limitations of space, staff, and baking schedules” said Arthur Magne, who heads the new service. “For the first time, Delice de France can now support businesses without ovens or freezers, while maintaining the high quality we’re known for.”
Supporting Small Businesses
One of the early adopters, Claudia Marinello, owner of Luis' Café in central London, praised the service:
“Delice Fresh is a great option for small businesses like ours that are limited with space. We’ve had excellent service from the rep all the way to the delivery driver.”
The launch of Delice Fresh represents a shift in Delice de France’s distribution model — extending its reach to operators previously unable to manage on-site baking, and offering a solution to labour and equipment challenges facing many food outlets.
Ready to simplify your bakery offering?
Call us on 0208 917 9600 or email delicefresh@ddf.co.uk to get started today.