Oatmeal Raisin Cookie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rich buttery cookies crammed with oats and plump raisins.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, WHEAT flour, palm oil, 15% raisins, 13% OAT flakes, pasteurised whole EGG, water, salt, sweet WHEY powder (MILK), raising agent (sodium hydrogen carbonate), cane sugar molasses, sugar beet syrup, invert sugar syrup, cinnamon, colouring fruit and plant extract (pumpkin, apple). May contain traces of soya and nuts.

Preparation Guidelines - Bake for 12-15 minutes in a preheated oven at 150C

Shelf Life - 1 day

Energy (kJ) - 1725

Energy (kcal) - 411

Total Fat (g) - 17.1

Saturated (g) - 8.0

Available Carbohydrate (g) - 57

Sugar (g) - 34.4

Dietary Fibre (g) - 3.0

Protein (g) - 5.3

Total Salt (g) - 0.94

Sodium (Na) (mg) - 376