Pain au Chocolat (Ready to Bake)

SKU: 55737

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Our 80g Ready-to-Bake Pain au Chocolat is made with 16% butter for a rich, flaky texture and features two bands of 10% chocolate for the perfect balance of crisp pastry and indulgent filling, simply bake and serve - ideal for bakeries, cafés, and food service professionals and retail outlets

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Pre-Proved
Kosher Certified No
Vegan No
Packing Quantity 96
Weight 80g

Allergens - Allergens present are highlighted in CAPITALS. May contain traces of: Soybeans.

Ingredients - Flour (WHEAT), water, butter (MILK) (16%), sugar, yeast, cocoa mass, WHEAT gluten, EGG, salt, cocoa butter, emulsifier (lecithins), flour treatment agent (ascorbic acid), enzymes.

Preparation Guidelines - Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/‐2 min at 170 +/‐10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROST

Shelf Life - 24 hours