Pain au Chocolat (Ready to Prove)

SKU: 36040

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Pain au Chocolat made with a unique recipe with added milk and cream to add an indulgent flavour. Made with puree butter flaky pastry, soft centre and chocolate inclusion.

Halal Certified Yes
Vegetarian Yes
Gluten Free No
Product state Raw
Kosher Certified No
Vegan No
Packing Quantity 165
Weight 75g

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, nuts

Ingredients - WHEAT flour, fine butter (MILK) 20%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten,

Ingredients - whole MILK powder, EGGS, salt, cream powder (MILK fat, non-fat dry matter of cream (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases)

Preparation Guidelines - Proving directly: 1h50-2h10 at 27-28°C, humidity 70-80% or Controlled proving 1h20-1h35 at 27-28°C, humidity 70-80%. Drying: 20 min. Glaze the products. Preheating oven: 190°C. Baking in ventlated oven: 15-17 min at 165-175°C, open damper.

Shelf Life - 2 days