Petit Pain Sandwich

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 70
• Weight 90g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.

Preparation Guidelines - Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.

Shelf Life - 1 day