Puff Pastry Lattice Mince Pie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Unbaked lattice puff pastry filled with a sweet mincemeat filling containing brandy and pastry topped with sugar crystals.

Allergens - For allergens, including cereals that contain gluten, see ingredients in bold and/or CAPITALS. May also contain traces of barley, milk and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed, Sunflower), Apple (8%), Sultanas (7%), Sugar, Glucose Syrup, Currants (2.5%), Modified Maize Starch, Mixed Spices (Coriander, Cinnamon, Ginger,

Ingredients - Nutmeg, Fennel, Clove, Cardamom), Orange Peel, Glucose-Fructose Syrup, Brandy (0.3%), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Lemon Peel, Emulsifier (Mono- and Diglycerides of Fatty Acids),

Ingredients - Stabiliser (Isomalt), Colour (Natural Carotene), Preservative (Potassium Sorbate), Gelling Agent (Agar).

Ingredients - CONTAINS ALCOHOL (Brandy (0.3%))

Preparation Guidelines - Place pastry on a baking tray 3cm apart in a preheated oven. Bake at 190°C for 16-18 mins. Ensure product is thoroughly baked.

Shelf Life - 2 days

Nutritional Values - Per 100g

Energy (kJ) - 1456

Energy (kcal) - 348

Total Fat (g) - 17

Saturated (g) - 8.7

Available Carbohydrate (g) - 44

Sugar (g) - 24

Dietary Fibre (g) - 1

Protein (g) - 4.1

Total Salt (g) - 0...

Sodium (Na) (mg) - 128