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Quiche Tartiflette
SKU: 22388

Tart made of dough and garnished with prefried potatoes, smoked port belly and reblochon.
- Halal Certified No
- Vegetarian No
- Gluten Free No
- Product state Part Baked
- Kosher Certified No
- Vegan No
- Packing Quantity 12
- Weight 200g
Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of nuts, mustard, eggs and soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - 20% pre-fried potatoes (potatoes, vegetable oil sunflower), 15% creme fraiche (MILK), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), water, 10% smoked pork belly (origin France) (pork breast, water, salt, glucose syrup, acid E262, antioxidant E316, preservative E250), 10% reblochon (MILK) (raw MILK, salt, MILK ferments, rennet, colouring E160b), pre-fried onion (onions, sunflower oil), potato starch, rice starch, rice flour, salt, dextrose, pepper extract.
Preparation Guidelines - Bake from frozen. Rational ovens: Bake on savoury programme at 180˚C for 30 -35 minutes. Eurofours ovens: Bake at 190˚C for 30 - 35 minutes. Coloursmart ovens: Bake at 180˚C for 30 -35 minutes with steam. Once baked the product must be kept at >75˚C for a maximum of 3 hours. Shelf Life - 24 hours