An unproven, traditional format croissant offering premium yeast control and volume customization.

Wheat Flour, Yeast, Butter (22%), Water, Liquid Sugar, Salt.

A premium, all-butter croissant designed for professional bake-off operations. Made with delicately laminated dough.

Wheat Flour, Butter (Milk) 24%, Water, Yeast, Sugar, Salt.

Individually wrapped and pre-baked for ultimate convenience and grab-and-go safety configurations.

Wheat Flour, Margarine, Water, Sugar, Yeast, Salt.

Topped with toasted sliced almonds and loaded with a sweet Frangipane interior almond filling paste.

Wheat Flour, Almond Filling (28%), Butter, Sliced Almonds.

Pre-proved and ready to go into the oven. The perfect balance between speed and fresh artisan aromas.

Wheat Flour, Butter (21%), Water, Sugar, Yeast, Salt.

An elegant circular-laminated pastry structure packed with deep, velvety dark Belgian chocolate cream.

Wheat Flour, Butter, Cocoa Butter Cream, Vegetable Oils, Soy Lecithin.