Rustic Burger Bun (pre-cut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic pre-sliced burger bun with a cross decoration and lightly flour dusted. Made with wheat flour and toasted malted barley flour. An alternative to your standard burger carrier. (2 x bags x 12)

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of eggs, soya, milk, nuts, sesame seeds and/or products thereof. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, yeast, corn grits,WHEAT GLUTEN,, sunflower oil, salt, toasted malted BARLEY flour, sugar, preservatives: E-282 and E-200, stabiliser: E-412, flavourings and smoke flavouring.

Preparation Guidelines - Once thawed do not refreeze and keep in a cool and dry place up to 30 days.

Shelf Life - 30 days

Nutritional Values - Per 100g

Energy (kJ) - 1101

Energy (kcal) - 260

Total Fat (g) - 2.8

Saturated (g) - 0.5

Available Carbohydrate (g) - 46

Sugar (g) - 2.2

Dietary Fibre (g) - 3.6

Protein (g) - 11

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480