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Seeded Wholemeal Loaf
SKU: 13873

A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Raw
- Kosher Certified No
- Vegan No
- Packing Quantity 10
- Weight 510g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain eggs and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT flour, water, RYE flour, grain mixture 9,6% (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt,yeast, RYE sourdough (RYE flour, water, RYE sourdough) , sunflowers 1 %, SESAME seeds 0,7 %, flax-seeds 0,7%, sugar, vegetable oils - palm and rapeseed, WHEAT gluten, dextrose, emulsifiers E472e, E322 and E471, acidity regulators E260 and E330, skimmed MILK powder, antioxidant E300, salt, flavouring.
Preparation Guidelines - Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. Shelf Life - 24h