Sundried Tomato Pesto Mozzarella Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].

Preparation Guidelines - Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 1264

Energy (kcal) - 302

Total Fat (g) - 15.2

Saturated (g) - 4.14

Available Carbohydrate (g) - 29.2

Sugar (g) - 3

Dietary Fibre (g) - 2

Protein (g) - 11.1

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520