Traditional Bakewell Tart (pre-cut)

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Fully Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 1
• Weight 1242g

Allergens - For allergens, see ingredients in CAPITALS. This product is manufactured in a factory that uses Peanuts, Soya, Milk, Other Nuts, Sulphites and other cereals containing gluten.

Ingredients - Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate), Pasteurised Whole Hen EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Maize Flour), Margarine (Vegetable Oil, Palm (SG)

Ingredients - Rapeseed, Water, Salt, flavourings), Ground ALMONDS, Shortening (80% Palm Oil (SG), 20% Rapeseed Oil), Strong Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Caster Sugar, Flaked ALMOND, Water, Neigedecor (Sugar, WHEAT starch, cocoa butter)

Ingredients - Relaxant (WHEAT Flour with Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent:E920 L-Cysteine hydrochloride anhydrous), Salt (Anti-caking Agent: E535) Flavouring (flavouring substances, water, carrier (propylene glycol 2,3 %),

Ingredients - Thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: xanthan gum,

Ingredients - Acidity Regulator: citric acid, Preservative: potassium sorbate, Glycerol), Flavouring (Natural flavouring substances, water, vegetable oil: sunflower, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate).

Preparation Guidelines - To defrost, remove all packaging and refrigerate tor 24 hours. Once defrosted keep refrigerated and use within 72 hours.

Shelf Life - 72 hours