Traditional Fruit Scone

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Fully Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 30
• Weight 110g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain gluten (from oats, barley), soya, sulphites and tree nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), BUTTERMILK, Sultanas (17%), Sugar, Pasteurised Free Range EGG, Vegetable Oil (Rapeseed), Water, Humectant (Glycerine),

Ingredients - Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)).

Preparation Guidelines - Defrost for 6 - 8 hours before serving. After opening store in air tight container and consume within 2 days of defrosting.

Shelf Life - 2 days