Vegan Cookie Unsliced Loaf Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An indulgent vegan chocolate flavoured sponge sandwiched together and topped with vanilla frosting and cookie crumbs.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, MILK, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500).

Preparation Guidelines - Remove packaging and thaw out in fridge for 4 hours before serving, once defrosted display ambient and consume within three days.

Shelf Life - 72 hours

Nutritional Values - Per 100g

Energy (kJ) - 1369

Energy (kcal) - 324

Total Fat (g) - 6.6

Saturated (g) - 1.7

Available Carbohydrate (g) - 59.7

Sugar (g) - 26.8

Dietary Fibre (g) - 2.3

Protein (g) - 5.4

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276