Vegan Pain au Chocolat

• Halal Certified Yes
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan Yes
• Packing Quantity 60
• Weight 80g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: milk, sesame seeds, nuts, eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, margarine 21% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water,

Ingredients - chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.

Preparation Guidelines - Defrosting for approximately 30-45 min at room temperature, preheating oven to 190°C and bake for approximately 16-18 min at 165-170°C. Colling and rest after baking for 15 min at room temperature

Shelf Life - 49 hours