White Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A frozen part baked baguette with 5 cuts on the surface

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Water, Salt, WHEAT Gluten, Yeast, Flour Treatment Agent (Ascorbic acid)

Preparation Guidelines - Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh

Shelf Life - 6-8h

Nutritional Values - per 100g

Energy (kJ) - 1139

Energy (kcal) - 269

Total Fat (g) - 1.5

Saturated (g) - 0.3

Available Carbohydrate (g) - 53.7

Sugar (g) - 2.8

Dietary Fibre (g) - 2.9

Protein (g) - 9.1

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440